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After celebrating 35 years of successful catering, covering the full range of events from major corporate conferences to small intimate formal boardroom lunches, office functions, through to weddings of all sizes The Provin Group still welcomes the opportunity to bring to you our extensive catering expertise and services.

Provin Sydney Catering & The Provin Group is now under the guidance of restaurateur Harry Hoang, whose Bay Tanh Vietnamese Restaurants are well known in Sydney.  Harry is is now overseeing an exciting ” fusion ” of Western and Vietnamese menus for our many clients.

Our team of committed, professional supervisors and service staff are fully experienced and ready to work with you to provide a seamless and enjoyable event

Provin Sydney Catering is a Gold Licensed Caterer with a full catering liquor license and a proud member of the Restaurant and Catering Association.

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